Barbecues ndiyo nzvimbo yakakosha uko ndangariro dzakanakisa dzekunze dzinogadzirwa: nyama, miriwo, shamwari, uye masikati asingaperi. Asi mushure memwedzi mishoma yekunaya kwemvura, hunyoro, uye kushaikwa kwekushandisa, hazvishamisi kushamiswa nebarbecue yakafukidzwa nengura. Ngura haingooneki chete, asi inogona kukanganisa kuchengetedza kwekudya. uye kusimba kwemidziyo yako. Neraki, nhasi unogona kuisiya ichiita senge nyowani nekutevera matekiniki akareruka uye mamwe matekiniki epamba anoshanda chaizvo.
Pazasi iwe unowana gwara rakazara rekubvisa ngura kubva kune yako barbecue.Kunyangwe iwe unayo mugadheni rako kana pane yako terrace. Kubva pazvinhu zvakakosha kuti uve nechokwadi chekuti wagadzirira kuenda, kune nhanho dzekutanga uye nemishonga inonyanya kufarirwa iwe unogona kunyorera nezvinhu zvauinazvo kumba. Cherechedza uye gadzirira kubika-kusanetseka zvakare pane barbecue inoita senge yabva kuchitoro.
Sei barbecue ichiita ngura?
Ngura inoonekwa kana simbi yaiswa muokisijeni nehunyoro. Masikirwo echisikigo uye asingadzivisiki nekufamba kwenguva, kunyanya kana barbecue yasara panze, isina kuomeswa nemazvo mushure mekucheneswa, kana girisi netsvina zvaungana. Mukufamba kwenguva, Ngura inogona kuderedza chimiro chesimbi uye kana isina kubviswa, inogona kuendeswa kune chikafu, chimwe chinhu chinofanira kudziviswa zvachose.
Kugadzira ngura kunokurumidzirwa nekusangana nemvura, mvura, dova uye kunyange chiedza chezuva, izvo zvinokanganisa kuchengetedzwa kwesimbi.Naizvozvo, kugadzirisa nguva dzose mushure mekushandisa kwega kwega uye kudzivirira ndiko kwakakosha pakuita kuti barbecue yako igare kwemakore mazhinji.
Zvine ngozi here kubika nengura?
Kubika pabhachi ine ngura kunoisa njodzi pautano.Kunyange zvazvo kunwa kwezvishoma zve iron oxide kazhinji hakukonzeri matambudziko akakomba, muhuwandu hwakakura kana kana maflakes makuru aripo, Inogona kukonzera kusagadzikana kwekudya uye, muzviitiko zvakanyanyisa, zvirwere zvine chepfu.Uyezve, ngura inogona kuchengeta mabhakitiriya ane ngozi, akadai sebhakitiriya anokonzera tetanus. Kuti uchengetedzeke, zvakakosha kuti ubvise chero zvisaririra zvengura usati wagadzira chikafu chako.
Zvinhu zvakakosha zvekubvisa ngura kubva kubhachi yako
Usati watanga, unganidza zvese zvaunoda pakuchenesa kunoshanda uye kwakachengeteka:
- Kudzivirirwa magiravhusi kudzivirira kucheka uye kusangana nemakemikari.
- magirazi ekudzivirira kana uchienda kujecha kana kushandisa zvigadzirwa zvinogona kupfachukira.
- Wire brush, yakanakira kubvisa ngura uye girizi.
- Yakakora uye yakanaka sandpaper kunzvimbo dzakakanganisika zvikuru.
- soft scourer uye machira akachena ekupedzisira kubata.
- Sodium bicarbonate y chena vhiniga kuchenesa, zvakakosha pamishonga yepamba.
- Munyu wakakora uye muto weremoni, mumwe musanganiswa wepanyama unoshanda chaizvo.
- OnionHongu, iwe unoverenga izvo zvakanaka: hanyanisi inoitawo basa rekuda kuziva mukuchenesa ngura.
- Mvura inodziya uye sipo yakapfava kana degreaser.
- Pendi inodzivirira kupisa y kupisa-kuderedza spray, kuti udzorere kutaridzika kwebarbecue kana uchida.
- Foil y masaga emarara anorema kana kuchenesa kwakadzika.
- Mafuta ekubikisa kuchengetedza grills mushure mekuchenesa.
Nhanho nenhanho: Maitiro ekuchenesa ngura kubva muBarbecue
Kunyatsochenesa barbecue yako ine ngura iri nyore kana iwe ukatevedzera izvi zvakarongeka.Heano matanho eupenzi ekuita kuti grill yako itaridzike zvakanyanya zvakare:
- 1. Preheat grill usati wachenesa: Vhenekesa barbecue uye rega iuye kune tembiricha kweanenge 15-20 maminetsi. Kupisa kunobatsira kusunungura girizi uye yakanamatira pagrime, zvichiita kuti zvive nyore kubvisa.
- 2. Rega itonhore uye ubvise tsvina yakanyanyisa: Rega itonhore zvakakwana kuti urege kuzvipisa, wozokwesha magirasi nebrashi rewaya, uchibvisa chero chisaririra chinooneka. Usakanganwa pasi uye mativi.
- 3. Bvisa ngura: Kana ngura ichionekwa, shandisa simbi yakaoma bhurashi kana kuti coarse sandpaper kuti uikweshe, uchitarisa pane zvakanyanya kubatwa. Chinja kuita sandpaper yakanaka kana ikaramba ichidzivirira kudzivirira kukuvadza simbi zvakanyanya.
- 4. Kuchenesa zvakadzama nemishonga yemumba: Gadzirira musanganiswa wevhiniga chena uye kubika pasoda kusvikira wawana paste yakakora. Isa kune nzvimbo dzine ngura uye rega igare kweinenge awa, kana husiku humwe kana ngura yakasindimara.
Mazano ekudzivirira ngura pane yako barbecue
Kiyi yekudzivirira barbecue yako kubva kuita ngura ndeyekuichengeta yakachengetedzwa uye kuita gadziriso yenguva dzose.Tevedza aya matipi kuita kuchenesa kuve nyore uye kunoshanda nguva inotevera:
- Chenesa barbecue mushure mekushandisa kwega kwega: Usarega masara echikafu kana mafuta achiwedzera. Shandisa bhurasho richiri kudziya kuti ubvise zvakasara.
- Pukuta zvimedu zvakanaka mushure mekuwacha: Mvura inokurudzira ngura. Shandisa jira rakachena, rakaoma kubvisa chero mwando.
- Inodzivirira nemafuta emuriwo: Usati wachengeta, pfeka zvishoma nemafuta kuti ugadzire chidziviriro kubva pakunyorova.
- Chengeta panzvimbo yakaoma: Kana zvichiita, chengeta munzvimbo yakavharwa, yakavharwa. Kana zvisina kudaro, chivharo chisina mvura chinobatsira kuderedza migumisiro yemvura uye unyoro.
Alternative mishonga yemumba ye ngura
Pamusoro pezvigadzirwa zvekutengesa, kune zvechisikigo uye ecological mhinduro dzinoshanda zvakanyanya.Idzi dzimwe nzira dzinobatsira kana ngura isina kunyanya kuomarara kana ukasarudza kudzivirira makemikari:
- White vhiniga uye munyu: Sakanidza zvose zvinoshandiswa uye shandisa zvakanyanya kune nzvimbo ine ngura. Fukidza nepepa kana plastiki uye rega igare. Asidhi yevhiniga inoparadza ngura, uye munyu unowedzera kushanda kwayo.
- Hanyanisi: Cheka hanyanisi nepakati uye wozora pane tsvina kwemaawa angangoita mashanu. Wozora nehanyanisi imwechete kuti zvive nyore kuchenesa.
- Sodium bicarbonate: Gadzira paste nemvura woisa kune ngura kwemaminitsi makumi mana nemashanu. Geda zvinyoro nyoro uye bvisa chero zvisaririra nejira nyoro.
- Yakanyoroveswa nealuminium foil: Soka zvimedu mumvura wozvikwiza pamusoro. Inonyanya kushanda pakuita ngura pamusoro uye kugadzirisa nekukurumidza.
Ndeipi nguva yekushandisa chaiyo zvigadzirwa uye kudzoreredza kwakadzika?
Kana ngura pabhachi yako yakakura kana yakadzika, mishonga yemumba inogona kunge isina kukwana.Kana zvakadaro, funga nezve mamwe matanho aya:
- Inovhara nhengo dzisiri dzesimbi ne tepi kudzivirira kukanganisa kubva kune zvigadzirwa zvehasha.
- Shandisa pfapfaidzo inoderedza kupisa uye shandisa simbi sandpaper kubvisa ngura yese.
- Chenesa nejira rakanyikwa mutete kubvisa tsvina nekugomara.
- Isa pendi isingadziviriri kupisa uye kumirira kanenge hafu yeawa usati wabvisa kudzivirira uye kuunganidzazve.
Iyi nzira inoda kushanda nesimba, asi inova nechokwadi chekuti barbecue yako inogara iri muchimiro chakanaka uye yakachengetedzwa kwenguva yakareba. Nguva dzose ita matanho aya kunze uye nekuchengetedzwa kwakakwana.
Chii chaungaita kuti barbecue yako igare kwemakore?
Chakavanzika che a bhengi hutano hunogara huri mukutarisirwa uye kutarisirwa nguva dzoseKunyangwe kuchenesa mushure mekushandisa kwega kwega kungaita sekunonetesa, ndiyo yakanyanya kunaka mari yekunakidzwa nayo kwemakore akawanda usinganetseki nezve ngura kana matambudziko ekunaka kwekudya.
Ramba uchitarisa nzvimbo dzinowanzoonekwa mavara ekutanga, gadzirisa ngura chero ipi zvayo nenguva uye chengetedza kubva kune unyoro. Nezviito zvidiki izvi, zvichave nyore kuichengeta iri muchimiro chakakwana uye kunakidzwa nekuungana kwako mwaka wega wega.
Barbecue yakachengetwa zvakanaka inobvumira mhuri neshamwari kugovana nguva pasina zvinoshamisa, pasina kunhuhwirira kunoshamisa, uye nerunyararo rwepfungwa rwekupa chikafu chine hutano uye chinonaka. Musarega ngura ichiparadza nguva idzodzo; nekutarisira kushoma, midziyo yako ichave yakagadzirira mamwe mhemberero dzakawanda.