Ovheni ndeimwe yemidziyo inoshandiswa zvakanyanya mukicheni uye zvakare imwe yeanonyanya kushungurudza kuchenesa. Tsvina uye girizi zvinowanzoiswa mumadziro nematireyi mushure mekushandisa kwega kwega, zvichiunganidza kusvika tafunga kubata iro rinotyisa rekuchenesa basa. Nhau dzakanaka ndedzekuti pane chigadzirwa chakareruka uye chisingadhure, soda yekubikira, inogona kuva shamwari yako yepamusoro yekusiya ovheni yako ichitaridzika senge nyowani pasina kuedza kana makemikari ane hutsinye.
Kana iwe wakambotsvaga inoshanda, mishonga yechisikigo yekubvisa girizi uye tsvina yakasindimara kubva muchoto chako, zvimwe wakambonzwa nezve simba rekubika soda. Asi rinonyatsoshandiswa sei? Ndeapi mazano aripo ekusimudzira kushanda kwayo? Uye, pamusoro pezvose, nei nyanzvi dzakawanda uye masuo ekuchenesa achikurudzira pamusoro pezvakajairwa degreasers? Heino dhairekitori rakazara, rine zvese zvakavanzika, matanho, matipi, uye mashandisiro eichi chigadzirwa chakakosha chekuchenesa ovheni yako.
Sei kubika soda kwakanakira kuchenesa ovheni?
Sodium bicarbonate ihupfu chena, yakachipa uye yakachengeteka kune hutano uye nharaunda., inozivikanwa nokuderera uye kuderera kwesimba rayo. Iine alkaline zvimiro zvinobatsira kunyungudutsa girizi uye tsvina zvisaririra zvinonamira kumadziro echoto mushure mekubika, uye zvakare inokwanisa kudzora kunhuhwirira kusingafadzi. Uyezve, haikuvadzi kana kukwenya nzvimbo, saka iwe unogona kuishandisa zvese mukati uye pamusuwo wevheni uye tireyi nerunyararo rwakakwana rwepfungwa.
Simba guru rebicarbonate ndiko kushandiswa kwayo kwakasiyana-siyana: Inoshandiswa kuchenesa huwandu hwenzvimbo (mataira, matepi, girazi ceramic chitofu, microwave, firiji, nezvimwewo), inobvisa hutachiona uye inobvisa kunhuhwirira, zvichiita kuti ive yakanakisa yakasarudzika imwe nzira kune makemikari degreasers anogona kutsamwisa kana kukuvadza mudziyo.
Chii chaunoda kuchenesa ovheni nesoda?
Usati watanga kuchenesa ovheni yako, unganidza zvinotevera zvinhu: kuitira kuti maitiro ese akurumidze, ari nyore uye akachengeteka kwauri:
- Rubber magurovhosi kuchengetedza maoko ako
- Sodium bicarbonate (inotengeswa mune chero supermarket)
- Vhiniga chena (kusarudza, kuwedzera kuchenesa)
- Mvura inopisa
- Ndimu (sarudzo, kunyanya inobatsira kubvisa kunhuhwirira)
- Container kana mbiya kugadzirira musanganiswa
- Microfiber jira, chipanje uye scouring pad
- Kicheni bepa kuomesa
- Sprayer kana uchishandisa zvigadziriso zvemvura
Ndapota cherechedza kuti ovheni inofanira kunge yakanyatsotonhorera uye isina kuvharwa isati yatanga. Kana izvi zvisingagoneki, dzima simba kanenge maminetsi mashoma zvisati zvaitika uye uchenese kana nzvimbo dzisiri kupisa.
Nzira yekuchenesa ovheni nesoda: nhanho nhanho
Nzira iri nyore uye inoshanda yekuchenesa ovheni yako nesoda inoda maminetsi mashoma ekugadzirira uye maawa mashoma ekuzorora, asi mhedzisiro yacho inoshamisa kunyangwe usati wamboita kuchenesa kwakadzama kare. Heino maitiro akajairika, akayerwa zvakanyanya nenyanzvi uye kuchenesa masuo:
- Gadzirira paste yekuchenesa. Sanganisa zvipunu gumi zvesoda nemapupuni matatu kana mana emvura inopisa uye, kana uchida, kupfapfaidza kwevhiniga chena. Unofanira kuwana imwe musanganiswa wakakora, unopararira. Kana uchida, iwe unogona kusiya vhiniga mune iyi nhanho yekutanga uye woishandisa gare gare.
- Bvisa matireyi, marakisi uye zvishongedzo kubva muchoto uye uzvichenese zvakasiyana mudhishi, uchishandisa chipanje nemusanganiswa wakafanana wesoda. Rega vazorore kwemaminitsi 15-20 vasati vakwesha uye nekusuka zvakanaka.
- Paridza paste yekubikira pasoda pane zvese zviri mukati meovheni.: madziro, hwaro, denga uye gonhi (kusanganisira girazi kana zvichidikanwa). Iwe unogona kushandisa chipanje, brashi, kana maoko ako chete nerubatsiro rwegurovhosi.
- Rega musanganiswa ushande kwemaawa akawanda, kana zvichibvira usiku hwose.. Soda yekubikira inotora girisi uye iwe uchaona kuti inoshandura sei ruvara sezvo inonyorovesa tsvina yakamisikidzwa.
- Mushure menguva yekuzorora, geda zvinyoro nyoro nesiponji yakanyorova yemicrofiber kana pedhi yekukwesha. Nyoresa chipanje mumvura inopisa pese paunobvisa tsvina uye enderera mberi kusvika paste uye grime zvakasara zvanyangarika.
- Shamba zvose nemucheka wakachena, wakanyorova.. Dzokorora kusvikira pasisina soda yekubikira kana tsvina yasara uye wooma nepepa rekicheni.
Kana tsvina dzakasindimara dzichisara, unogona kusimbisa muitiro wacho nekunyorovesa jira mumusanganiswa wemvura nevhiniga nekuzora zvakare. Vhiniga ichashanda nesoda yekubikira kuita furo rakareruka rinobatsira kubvisa tsvina yese yasara.
Baking soda uye vhiniga musanganiswa: kudzika kuchenesa uye disinfection
Musanganiswa wesoda uye vhiniga unoonekwa seimwe yeakanakisa mishonga yemumba yekuchenesa hovhoni yakasviba. Iyi kemikari inoita inoburitsa effervescence, kubvisa girizi uye kubatsira kubvisa mabhakitiriya uye kunhuhwirira kusingafadzi. Kuita izvi:
- Gadzirira paste ine zvikamu gumi pasoda, zvikamu zvina zvemvura inopisa, uye zvikamu zvina zvevhiniga chena.. Kana musanganiswa wacho wakanyanyisa, wedzera mamwe soda.
- Paridza paste iyi pamadziro echoto uye rega iite kwemaawa maviri kusvika gumi nemaviri, zvichienderana nehuwandu hwetsvina.
- Zvadaro pfapfaidza musanganiswa wevhiniga chena nemvura (1: 3 ratio) panzvimbo dzakarapwa.. Foam ichaonekwa, chiratidzo chekuti maitiro ari kushanda.
- Bvisa chero zvisaririra nejira nyoro uye pedzisa nekuomesa zvakanaka..
Iyi nzira inoshanda chaizvo kana ovheni yako isati yacheneswa kwemwedzi yakawanda, kana kana iwe wakabika zvakanyanya girizi ndiro uye uchida kudzoreredza kupenya kwayo kwepakutanga.
Kuchenesa girazi, maraki eovheni uye matireyi
Baking soda inoshanda zvakaenzana pakuchenesa girazi pamusuwo, pamwe chete neraki dzevheni nemasherufu. Zviite nenzira iyi:
- Kune girazi remusuwo: Isa paste yekubika soda nemvura kugirazi rose, rega igare kwemaminitsi makumi matatu, uye bvisa nemucheka wakanyorova. Kana iwe uchida kuwedzera kupenya, wedzera hafu yekapu yevhiniga kumusanganiswa.
- Kune matireyi uye racks: Nyura mumvura inopisa kwazvo ine detergent nesoda shoma shoma. Rega dzinyorove kwemaminitsi makumi maviri kune rumwe rutivi. Zvadaro, geza nepedhi yekutsvaira (inogona kuva simbi kana pane zvakasara zvekudya zvakatsva) uye sukurudza zvakanaka.
Rangarira kuomesa zvese nebepa rekicheni usati wazvidzosera panzvimbo.. Kugara kucheneswa kwegirazi kunodzivirira marara kubva kunamira uye kuita kuti rive basa rakaoma zvakanyanya.
Inobvisa hwema uye inouraya utachiona neremoni
Kunyange zvakadaro Soda yekubikisa ine kunhuhwirira-kubvisa zvinhu, Kana iwe ukabika hove, rosi kana mabikirwo ane kunhuhwirira kunogara kwenguva yakareba muchoto, unogona kupedzisa maitiro uchishandisa lemon:
- Dururira mvura iri kufashaira mutireyi woisa muto wemarimu imwe chete kana maviri.
- Vhara ovheni woisiya yakadaro kwemaminitsi makumi matatu.
- Zvadaro pukuta nzvimbo dzose nemucheka wakanyorova. Kwete chete iwe unobvisa kunhuhwirira, iwe zvakare uchabvisa hutachiona mukati mechoto.
Vhiniga chena inoitawo basa iri, asi ndimu inopa kunhuhwirira kwakanyanya uye kwechisikigo., yakakwana kune avo vari kutsvaga mhedzisiro isina kukanganisa pasina kunhuhwirira kwemakemikari.
Mazano anokurumidza uye matipi ekuti ovheni yako igare yakachena
Kana iwe uchida kudzivirira kucheneswa kwakadzika uye kuchengetedza nguva, shandisa aya akareruka matipi pese paunoshandisa oveni:
- Mushure mekushandisa kwega kwega, chenesa nemucheka wakanyoroveswa nevhiniga nemvura inopisa. madziro negonhi. Izvi zvinodzivirira kuunganidzwa kwegirisi iyo yakaoma kubvisa.
- Isa aluminium foil kana pepa rematehwe pachigadziko kuti ubate kurasika nemarara., kuita kuti kuchenesa kuve nyore gare gare.
- Dzivisa kushandisa makemikari, kunyanya kana uine vana kana mhuka dzinovaraidza kumba, kugara uchiisa pamberi pasoda, vhiniga neremoni seyakachengeteka uye yakasikwa mhinduro.
- Chengeta ovheni ichifefeterwa mushure mekuchenesa kwega kwega., achisiya gonhi rakavhurika kwemaminetsi mashoma kuti hunyoro hunyunguduke uye chero hwema huparare.
Mibvunzo inowanzo bvunzwa nezve kuchenesa ovheni nesoda
Zvakachengeteka here kushandisa soda nevhiniga mumavheni emagetsi? Hongu, zvese zvigadzirwa zvakachengeteka kune ese marudzi emahovhoni epamba, chero mudziyo uchinge wacheneswa kana uchitonhorera uye usina plug.
Ndinogona kushandisa hovhoni pakarepo mushure mekuchenesa nesoda yekubheka? Ehe saizvozvo. Kana zvinhu zvose zvashambidzwa uye zvakaomeswa, hapana chakasara chinokuvadza chinosara. Muchokwadi, imwe yemabhenefiti ayo makuru ndeyekuti haisiye chemikemikari inosara kana kunhuhwirira kwekugadzira.
Ko kana mafuta asati abuda? Kana yave mwedzi yakawanda kana kunyange makore kubva pawakachenesa ovheni yako, dzokorora maitiro, uchisiya paste yekubikira pasoda kwenguva yakareba, kana edza imwe oven degreaser, asi nguva dzose chengetedza ganda rako nemeso.
Zvimwe uye zvigadzirwa zvehunyanzvi: kubika pasoda kana makemikari?
Pane zvigadzirwa zvegel kana furo pamusika zvakagadzirirwa ovheni chete, asi zvakare zvine hutsinye hwemakemikari zvinosanganisa.. Anoshanda zvakanyanya, asi iwe unofanirwa kuchenjerera kana uchiabata (pfeka magirovhosi, pinza mweya mukicheni, chengetedza maziso ako neganda, uye tevera mirairo). Kana iwe uchitsvaga yakachengeteka, yakasikwa, uye ine hushamwari sarudzo, kubheka pasoda ichagara iri shamwari yako yepamusoro.
Nezvese zviri pamusoro, kubika soda inogadzwa semushonga wenyeredzi wekuchenesa ovheni, kusanganisa kushanda, hupfumi, uye hutano. Nekuchisanganisa mumaitiro ako, unoita kuti mudziyo wako urambe wakachena, usina girisi kana hwema, uye uchigara wakagadzirira kubika. Uyezve, kushandisa nguva dzose kunodzivirira kucheneswa kwakadzama uye kukuchengetedza nguva nesimba svondo rega rega. Soda yekubikisa, pamwe nevhiniga neremoni, gadzira duo rakakwana senge iri nyore, eco-hushamwari, uye inowanika mhinduro yekuchengeta ovheni yako ichitaridzika senge nyowani pasina matambudziko.
