Basil ndeimwe yemhando anonhuwirira miriwo nyore kukura mumba. Iyo inonyanya kufarirwa nekuda kwekunhuhwirira kwayo uye inoshandiswa mune dzakawanda cuisines pasi rese. Inoshandiswa zvese zviri zvinyoro uye zvakaomeswa uye kazhinji inosanganisirwa mumabikirwo akadai se pesto, tomato muto, soups, salads nechingwa.
Inoshandiswawo sechinhu chakakosha mumichero ndiro uye zvinwiwa. Kuti uve nechokwadi chekuti basil yako nyowani inogara iri nyowani uye ine simba, zvakakosha kuti iwe uzive zvimwe zvakakosha zvekutarisira chirimwa, pamwe nehunhu uye mashandisiro acho.
Inozivikanwa seOcimum basilicum L, basil muriwo uri chikamu chemhuri yeLamiaceae, Inowanikwa kuIndia, Iran, Pakistan nedzimwe nzvimbo dzeAsia.
Iine kutenderera kwemwaka kubva muna Kubvumbi kusvika Gunyana uye inoda mamiriro ekunze anodziya kuti ikure. Basil inofarira kuiswa kune chiedza chezuva uye inokura muvhu rakanyoroveswa. ine acidic zvishoma pH.
Inowanzosimwa muhari uye inoda kuchengetwa yakanyorova asi isina kunyorova. Basil chirimwa chekuchengetedza zvishoma, asi chinoda kuchekerera nguva dzose. kuti ive nechokwadi chekuramba ichikura.
Zviri nyore kwazvo kukura, zvinoda kutarisirwa zvishoma, hazvina zvipembenene nezvirwere uye Zvakanakira kuisa pahwindo sill, kunyangwe uine nzvimbo shoma.
Hunhu hunokosha hwebasil
Chinonyanya kuoneka hunhu hwebasil kunhuhwirira kwayo, inova musanganiswa wemanotsi anotapira uye anovava zvishoma. Mashizha ayo akasvibira murima ane ovhari akanongedza uye kumucheto kwemazino.
Chirimwa ichi chinoburitsawo maruva madiki machena kusvika kupepuru akajeka anopa kunhuhwirira kwakanyanyisa kwe licorice. Kune akasiyana siyana emiti yebasil ine maumbirwo akasiyana uye mavara.
Mukuwedzera kune kunhuhwirira kwayo uye chitarisiko, ine zvimwe zvakakosha zvinovaka muviri. Iyo yakaderera mumacalorie, asi Yakapfuma mune antioxidant mavhitamini akadai beta-carotene uye mavhitaminzi A, C uye E.
Iinewo MHA (magnesium hydroxide), iyo ine anti-inflammatory uye antiviral properties. Basil zvakare ine hepaprotective mhedzisiro, pamwe nekugaya zvinhu.
Kushandiswa kwebasil kumba
Basil inoshandiswa mukubika zvisingaverengeki kubva kune zvakasiyana-siyana zvekudya. Inogona kushandiswa yakatsva, yakaomeswa kana muchimiro chemafuta ayo, uye inowanzosanganiswa nezvimwe zvinonhuhwirira uye miriwo kugadzira yakapfuma uye inonhuhwirira flavour.
Basil chinhu chakakurumbira mukugadzira pesto muto, asi zvinofambawo zvakanaka nemadomasi-based dishes, soups, salads nechingwa. Inoshandiswawo sechinhu chakakosha mumichero ndiro uye zvinwiwa. Vamwe vanhu vanosasa mashizha ebasil panyama nehove kuti vape kunakirwa kwakasiyana.
Basil haingoshandiswi mukubika chete. Iyo inewo nhoroondo yakareba yekushandiswa mumishonga yechinyakare kune yayo inobatsira zvinhu. Basil ine kuchenesa uye detoxifying properties, uye inozivikanwawo kuva ne-anti-inflammatory effects.
Basil yakashandiswa semushonga wechisikigo wefivha, zvirwere zvekufema uye matambudziko eganda. Mashizha emuti wacho anogonawo kushandiswa kugadzirira infusions. toning uye kuwirirana.
Nzira yekuchengetedza basil kumba
Kuva nebasil kana zvimwe zvinonhuwirira kumba, zvakakosha kutarisisa kuchengetwa kwayo kuitira kuti irambe ine hutano uye ine simba. Chokutanga pane zvose, zvakakosha kusarudza nzvimbo yehari ine zuva rakawanda. Chirimwa chinofanirwa kudiridzwa nguva nenguva kuitira kuti ivhu rirambe rakanyorova asi risinganyanyisi. Chenjera kuti usanyorovesa mashizha awo, sezvo izvi zvichigona kuita kuti ave yero uye chirimwa chiore.
Chiedza
Iwe unogona zvakare kuiisa pasi pechiedza chekugadzira, kana ukashandisa fluorescent bulbs. Unogona kuiisa pasi kwemaawa gumi nemaviri pazuva uye unofanirwa kuaisa pachinhambwe chingangoita 12 kusvika 6 cm kubva pamusoro pezvirimwa. Izvo zvakakosha kuti mwenje usabata ma bulbs kuti asapisa.
Ivhu uye kudiridza
Inodawo kuiswa fetereza nguva nenguva kuti ive nechokwadi chekukura zvakanaka uye kubatsira chirimwa kuburitsa mashizha akawanda. Chirimwa chinofanira kudimburwa nguva dzose, kucheka mashizha epamusoro uye madzinde kukurudzira kukura kukuru.
Unofanira kuchiisa mumudziyo une kuyerera kwemhepo yakanaka, uyewo mvura yakanaka kwazvo. Kana iwe uchizoiisa muhari, saizi yakakodzera ndeye 10 kusvika 12 cm kune yekutanga basil chirimwa.
Inoda ivhu rakanyorova, asi kunyatsochenjerera kuti irege kunyorova kana kunyorova. Unogona kuwedzera zvipunu zvishoma zve organic fertilizer kuti ikure yakasimba.
Kana chirimo chasvika unokwanisa kuchiisa panze, chenjerawo zvakanyanya nekuti chinonyatsonzwa kutonhora. Chero shanduko yekushisa inogona kusviba mashizha.
Madenda nezvirwere
Inofanirwawo kutariswa tumbuyu nezvirwere uye kurapwa zvinoenderana. Inokurudzirwa kushandisa zvigadzirwa zvechisikigo uye zvisina chepfu kuti urege kukuvadza chirimwa.
Nezve zvipembenene uye zvirwere zvebasil mavara matema anogona kukonzerwa nehutachiona hwevhu iyo ine mavara mashizha. Unonzvenga kumwaya mashizha pakuadiridza.
Chirwere chefungal chinogona kuoneka chiri powdery mildew, Inoratidzika sedhipoziti chena kana makwapa machena pamashizha, izvo zvinononotsa kukura kwawo uye zvinoita kuti mashizha aome.
At slugs uye hozhwa Vanoda basil uye inokonzera kukanganisa kukuru kune chirimwa. Iwe unofanirwa kuvatarisa usiku, uye kubvisa slugs nehozhwa nemaoko, kuvhara ivhu rakapoteredza neakapwanyika mazai mazai kana jecha.
La greenhouse red spider Ndiro rimwe dambudziko rinogona kuonekwa mumiti iyi. Chakanakira kushandisa zvipfapfaidzo zvinouraya zvipembenene zvakakodzera zvirimwa zvinodyika.
Kuchengeta basil
Chimwe chinhu chakakosha kuchengeta mupfungwa inzira yekuchengetedza mashizha emuti. Imwe sarudzo ndeyekuputira simiti mumucheka wepepa wakanyorova uye woiisa muhomwe yepurasitiki.
Imwe sarudzo kana iwe uine madzinde, ucheke pamagumo uye uiise mugirazi yegirazi ine masendimita mashoma emvura, sekunge iri maruva emaruva. Isa bhegi repurasitiki pamusoro. Nenzira iyi iwe unobatsira kuchengetedza mashizha uye madzinde, kudzivirira kubva pakusvava.
Chekupedzisira, basil mushonga unosiyana-siyana uye unonhuhwirira unoshandiswa mukubika nemishonga yechivanhu. Kuti uve nebasil kumba, zvakakosha kuziva humwe humiro hwakakosha hwechirimwa, pamwe nekushandiswa kwayo.
Uyewo Izvo zvakakosha kuti utarise kuchengetwa kwayo, uchivimbisa kutarisisa kwakakwana kune tembiricha, chiedza, hunyoro uye kuchekerera. Nekutevera matipi aya, iwe unozogona kunakidzwa nezvakanaka zvebasil nyowani kumba kwenguva yakareba.