Garlic ine akati wandei ekubika uye ekurapa mabhenefiti izvo zvinoita kuti ive imwe yezvinomera zvakasiyana-siyana uye zvinobatsira zvaunogona kurima mubindu rako.
Zviri nyore zvikuru kukura, kunyange kuzviita munguva yechando, mumba mako uye kukwanisa kunakidzwa negariki yakachena uye inonaka. Saizvozvo, kukura garlic mumba kunogona kunge kwakaoma kupfuura mubindu, asi iwe unogona kuzviita.
Izvo zvakakosha kuti uve nazvo mukicheni yako nekuti chiri chinhu chinogoneka chinogona kusimudzira madhishi akasiyana siyana uye zvakare chine hutano hwakanaka senge. kusimbisa immune system uye kubatsira kurwisa dzihwa nezvirwere.
Iwe unozoda kuwana yakawanda yezuva kana uchikura mukati memba, izvi zvinokupa iwe mukana wakazara wekukura akazara madzinde uye mababu. Muchikamu chino tinokuratidza nzira yekukura nayo garlic kumba nenzira iri nyore mumba mako.
Garlic marudzi
Paunenge uchikura garlic mumba iwe unofanirwa kufunga nezvemhando dzinonyanya kufarirwa kuti uzive kuti ndeipi yekusarudza.
Hardneck uye softneck garlic ndiyo mhando mbiri huru uye inogona kukurira mumba. Imwe neimwe ine yayo yakasarudzika yekunhuwirira uye kukura zvinodiwa.
Hardneck Garlic: Iri nani kuchinjirwa kumamiriro ekunze anotonhora ekuchamhembe, inogadzira dzinde rinotumbuka pakati, girobhu rakatenderedza, kunhuhwirira kwaro kuzere uye ine hupenyu hupfupi hwesherufu zvichienzaniswa nedzimwe mhando dzegariki.
Iyo ine mutsipa munyoro: Inonyatsokodzera kumamiriro ekunze anodziya ekumaodzanyemba. Rudzi urwu rwegariki runoita zvakanakisa mumba kana chinangwa chako chiri chekukohwa magirobhu.
Iwe zvakare uchada kusarudza nzvimbo ine zuva rakawanda uye ivhu rakanyoroveswa. Kana iwe usina nzvimbo ine zuva mubindu rako, iwe unogona kurima garlic, ingoyeuka kuti haizobudisi ma bulbs akawanda sezvaaizoita munzvimbo ine zuva.
Nzou gariki: Kariki iyi inoburitsa magirobhu makuru nemavhavha, kunaka kwacho kwakapfava uye kushoma zvishoma pane mamwe marudzi egoriki. Inoda nguva yakareba yekukura kupfuura mamwe marudzi.
Matanho ekutevera kurima garlic mumba
Chokutanga pane zvose, tinofanira kuziva kuti unogona kudyara mavhavha akawanda egariki muhari, asi unofanira kudziisa parutivi kuitira kuti pave nenzvimbo yakakwana yokuti imwe neimwe ikure.
Mufambo unofanirwa kuva pakati pegumi negumi nemashanu pakati pechimwe nechimwe, kuitira kuti zvikure zvakanaka. Chigaba chinofanirwa kunge chine maburi emvura kuitira kudzivirira kusamira kwemvura izvo zvinogona kukonzera kuora kwemidzi.
1 - Chokutanga pane zvose, unofanira kutonhora garlic, unogona kuita izvi nekuisa garlic clove mufiriji kana kuisa garlic muhari mubindu kwemavhiki mashomanana mumwaka wechando kana kutonhora kuchitonhora. Iyi nguva inotonhora yakanakira kukurudzira kumera uye kukura magirobhu egariki mumba.
2 - Iwe unofanirwa kuparadzanisa garlic bulbs neminwe yako kutora zvakanyanya kuchengetedza ganda rakawanda sezvinobvira. Paunenge uchiita izvi, tarisa mazino ako uye bvisa chero akakuvara, akaumbwa kana akapfava.
3 - Wedzera ivhu mumudziyo nemusanganiswa wehari chiyero chine mvura yakanaka. Nhamba yacho inofanira kusvika inenge 5 cm pasi pemucheto wehari.
4 - Isa garlic cloves nemagumo akanongedza akatarisa kumusoro., dzvanya imwe neimwe clove mukati memusanganiswa. Kana uchizorima mavhavha akawanda egariki muhari imwe chete, siya inosvika masendimita gumi nemashanu pakati peimwe neimwe.
5 - Kana wapedza kudyara gariki, zadza hari nevhu rakawanda. kuitira kuti imwe neimwe yakafukidzwa neinenge 1,5 cm yevhu. Kuti upedze, zvinyoronyoro simbisa ivhu rakakomberedza garlic uye udiridza mavhavha.
Garlic kuchengetedza mumba
Kana chiri chiedza, chirimwa chegarlic chinoda maawa matanhatu echiedza chezuva chisina kunanga kuti chikure zvakanaka. Kana uine hwindo unogona kuisa poto pasi, kana usina chiedza chakakwana wedzera chiedza chekukura kune zvakatipoteredza.
Kuchengeta gariki, unofanira kudzura masora angangomera akapoteredza zvirimwa. Ivhu rine mvura yakanaka yakakoshawo, kubvira Mvura yakawandisa inogona kukonzera kuti magirobhu aore.
Iwe unofanirwa kudiridza garlic nguva dzose muvhu rinonyorova rinonzwa rakanyorova.
Kana zvidyarwa zvinenge masendimita masere pakureba, unogona kuwedzera dhizaini yakatenderedza. kuti vabatsire kuchengetedza unyoro.
Garlic fertilization yakakoshawo. Isa fetereza ine mwero mumavhiki matatu kana mana ega ega kutanga mwedzi mumwe mushure mekudyara.
Kuunganidza uye kuchengetedza
Garlic inowanzo gadzirira kukohwewa mukutanga kwezhizha, masvondo maviri kusvika matatu mushure mekunge madzinde emaruva akareba, akamonereka atanga kuoneka.
Kukohwa ma bulbs, unofanirwa kumirira kusvika mashizha ashanduka mashava uye anovava, Ipapo chirega kudiridza zvirimwa uye kumirira kuti mamwe mashizha awome.
Kana izvozvo zvikaitika, tanga kuchera magirobhu awakakura uye unogona kuachengeta mukamuri repasi kana mukamuri inotonhorera. Unogonawo kuzvishandisa pakubika kwako kwaunofarira.
Garlic matambudziko uye zvirwere
Chirimwa chinoda kuchengetwa zvishoma kuti ukure mumba, Uyezve, nekuda kwekunhuhwirira kwayo kunopinda, haifadzi zvipembenene.
Zvisinei, mashizha anogona kunge asina kunyanya kutarisana neaphid. Kugadzirisa dambudziko iri unofanira kudiridza mashizha nemvura ine sipo.
Uyewo Kuora kwemidzi kunogona kuitika kubva pakudiridza, Asi, kana uchiidyara muhari, mvura yakawandisa inofanira kuva shoma.
Garlic chirimwa chiri nyore kukura, uye nekutevera nhanho idzi uye nekuita zvese zvinotevera kutarisirwa, unogona kunakidzwa nekunaka kunonaka uye hutano hunobatsira hwavanopa. Unofanira kutanga zvishoma nezvishoma kuti udzidze kuzviita, uine imwe mwoyo murefu. Asi kuedza kuchakodzera!!